Sichuan Fry

Generation next

All that and dim sum – how Dumpling Shack grew into a multi-brand business

20-Sep-2022 By James McAllister

From a street food stall on London’s Broadway Market, John Li and his wife Yee have turned Dumpling Shack into a multi-brand operator with global aspirations

Dumpling Shack founders to launch 2-in-1 site in Hackney’s London Fields

26-Apr-2022 By Joe Lutrario

This June will see John and Yee Li launch a Hackney site that will be home to both their Dumpling Shack brand and their more recently created Sichuan Fry brand.